{"title":"Fish","description":null,"products":[{"product_id":"fresh-salmon-sashimi-slices-and-cubes","title":"Fresh-Frozen Salmon Sashimi Slices","description":"\u003cp\u003eSalmon cut two ways: neat slices laid out on the plate, and thick cubes, plus one skin-on fillet portion showing the silver-black skin. The flesh is a clear, bright orange with fine white fat lines running through it, cool and glossy on the cut surface. The last shot is the same fish seared skin-side down — opaque and flaking, with the skin browned and crisp.\u003c\/p\u003e\n\u003cp\u003eEat it raw as sashimi with soy and wasabi, or sear the cubes hard and fast and leave the middle pink. It also takes well to a short cure, a citrus dressing, or a few minutes on a hot grill. Cooked or raw, keep the time short — salmon dries out quickly past medium.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSliced and cubed, skin-on fillet portion\u003c\/li\u003e\n\u003cli\u003eBright orange flesh with fine white fat lines\u003c\/li\u003e\n\u003cli\u003eRaw for sashimi, or sear skin-side down\u003c\/li\u003e\n\u003cli\u003eKeep cold and use promptly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight. Keep refrigerated at 0-4°C and eat within 24 hours of opening; do not refreeze once thawed.\u003c\/p\u003e","brand":"GREG PARKES","offers":[{"title":"Frozen","offer_id":50499824320697,"sku":"FRESH-SALMON-SASHIMI-SLICES-AND-CUBES","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/1690\/3097\/files\/san_wen_yu_1.jpg?v=1790147090"},{"product_id":"fresh-whole-sardines-ready-to-fry","title":"Fresh Whole Sardines Ready to Fry","description":"\u003cp\u003eWhole small silver fish, head, fins and tail on. The flanks are bright silver with a dark spot sitting just behind the gill cover, the backs carry a soft blue-grey sheen, and the tails are deeply forked. They are firm and cool to the touch, and the flesh inside is white with a fine grain. One of the shots shows the same fish pan-fried — golden down the skin, opened up along one side.\u003c\/p\u003e\n\u003cp\u003eSmall oily fish like this are at their best cooked hard and fast and eaten with something sharp. Score them, dust lightly with flour and fry in a hot pan until the skin blisters, or grill them whole and finish with lemon and sea salt. They also take a short cure, or a bake on a tray with tomatoes and olive oil.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, head, fins and tail intact\u003c\/li\u003e\n\u003cli\u003eBright silver flanks, dark spot behind the gill\u003c\/li\u003e\n\u003cli\u003eDeeply forked tail, white fine-grained flesh\u003c\/li\u003e\n\u003cli\u003eFry hot and fast, or grill whole\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight. Keep refrigerated at 0-4°C or frozen at -18°C. Cook thoroughly before eating.\u003c\/p\u003e","brand":"GREG PARKES","offers":[{"title":"Frozen","offer_id":50499822583993,"sku":"FRESH-WHOLE-SARDINES-READY-TO-FRY","price":16.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/1690\/3097\/files\/sha_ding_yu_3.jpg?v=1790147108"},{"product_id":"fresh-cut-hairtail-ribbonfish-sections","title":"Fresh Cut Hairtail Ribbonfish Sections","description":"\u003cp\u003eHairtail cut into thick sections. The body is tall and flattened side to side, so each piece stands up on its cut face: bright silver skin over the flanks with darker mottling where the silver layer is thin, a long spiny dorsal fin running the whole length of the back, and pale pink flesh banded with fine white membrane around a dark centre. One shot shows the same sections pan-fried, skin browned and the flesh flaking apart.\u003c\/p\u003e\n\u003cp\u003eHairtail is fine-fleshed and mild, and it holds together on the bone however you cook it. Pan-fry the sections skin-side down until the skin crisps and lifts away, braise them in soy, vinegar and rock sugar, or steam them with ginger and spring onion. The silver skin is edible — leave it on.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick cut sections, tall and laterally flattened\u003c\/li\u003e\n\u003cli\u003eBright silver skin with darker mottling\u003c\/li\u003e\n\u003cli\u003eLong spiny dorsal fin, pale pink flesh with a dark centre\u003c\/li\u003e\n\u003cli\u003ePan-fry, braise or steam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight. Keep refrigerated at 0-4°C or frozen at -18°C. Cook thoroughly before eating.\u003c\/p\u003e","brand":"GREG PARKES","offers":[{"title":"Frozen","offer_id":50499821895865,"sku":"FRESH-CUT-HAIRTAIL-RIBBONFISH-SECTIONS","price":22.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/1690\/3097\/files\/sheng_dai_yu_1.jpg?v=1790147134"}],"url":"https:\/\/grrkes.shop\/collections\/fish.oembed","provider":"GREG PARKES","version":"1.0","type":"link"}