{"title":"seafood","description":null,"products":[{"product_id":"chilled-jellyfish-sheets-for-salad","title":"Chilled Jellyfish Sheets for Salad","description":"\u003cp\u003eJellyfish cut into wide, ruffled sheets — pale gold and translucent, with a wet, glassy sheen and a fine fibre running through each piece. Piled on a plate they hold their shape instead of collapsing, which is the sign of jellyfish that has been properly salted and rehydrated. One of the shots is dressed the classic way: chilli oil, sliced red and green chilli, spring onion and a scatter of sesame.\u003c\/p\u003e\n\u003cp\u003eThe point of jellyfish is the crunch, so it is served cold. Rinse the sheets well, then dress them with black vinegar, sesame oil, garlic and chilli, or keep it plain with vinegar and a little sugar. Toss through shredded cucumber or poached chicken for a cold plate, and serve within the first hour, while the texture is at its best.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWide ruffled sheets, pale gold and translucent\u003c\/li\u003e\n\u003cli\u003eFirm crunch that holds its shape\u003c\/li\u003e\n\u003cli\u003eSalted and rehydrated, ready to dress\u003c\/li\u003e\n\u003cli\u003eServe chilled with vinegar, sesame, garlic and chilli\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight. Keep refrigerated at 0-4°C; rinse and dress before serving.\u003c\/p\u003e","brand":"GREG PARKES","offers":[{"title":"Frozen","offer_id":50499829825721,"sku":"CHILLED-JELLYFISH-SHEETS-FOR-SALAD","price":19.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/1690\/3097\/files\/hai_zhe_1.jpg?v=1790147069"},{"product_id":"fresh-thinly-sliced-conch-meat","title":"Fresh Thinly Sliced Conch Meat","description":"\u003cp\u003eConch meat sliced thin and mounded in a bowl. Each slice is white to ivory through the middle with a soft gloss, and carries a thin, wavy rim of light brown where the outer skin of the muscle sits. They are cut thin enough to fold and already cooked, so the flesh is firm and springy rather than rubbery.\u003c\/p\u003e\n\u003cp\u003eBecause they are sliced and cooked, they only need warming through: drop them into a broth of ginger, spring onion and rice wine for a minute, toss them through a wok with chilli and basil, or cool them and dress with sesame and coriander for a cold plate. Overcooking tightens them, so keep it brief.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSliced thin, white meat with a light brown rim\u003c\/li\u003e\n\u003cli\u003eAlready cooked and ready to warm through\u003c\/li\u003e\n\u003cli\u003eFirm, springy texture — keep the cooking short\u003c\/li\u003e\n\u003cli\u003eStir-fry, simmer in broth, or serve chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight; the bowl shown holds about 200g. Keep refrigerated at 0-4°C.\u003c\/p\u003e","brand":"GREG PARKES","offers":[{"title":"Frozen","offer_id":50499824582841,"sku":"FRESH-THINLY-SLICED-CONCH-MEAT","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/1690\/3097\/files\/hai_luo_rou_1.jpg?v=1790147081"},{"product_id":"fresh-cut-hairtail-ribbonfish-sections","title":"Fresh Cut Hairtail Ribbonfish Sections","description":"\u003cp\u003eHairtail cut into thick sections. The body is tall and flattened side to side, so each piece stands up on its cut face: bright silver skin over the flanks with darker mottling where the silver layer is thin, a long spiny dorsal fin running the whole length of the back, and pale pink flesh banded with fine white membrane around a dark centre. One shot shows the same sections pan-fried, skin browned and the flesh flaking apart.\u003c\/p\u003e\n\u003cp\u003eHairtail is fine-fleshed and mild, and it holds together on the bone however you cook it. Pan-fry the sections skin-side down until the skin crisps and lifts away, braise them in soy, vinegar and rock sugar, or steam them with ginger and spring onion. The silver skin is edible — leave it on.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick cut sections, tall and laterally flattened\u003c\/li\u003e\n\u003cli\u003eBright silver skin with darker mottling\u003c\/li\u003e\n\u003cli\u003eLong spiny dorsal fin, pale pink flesh with a dark centre\u003c\/li\u003e\n\u003cli\u003ePan-fry, braise or steam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight. Keep refrigerated at 0-4°C or frozen at -18°C. Cook thoroughly before eating.\u003c\/p\u003e","brand":"GREG PARKES","offers":[{"title":"Frozen","offer_id":50499821895865,"sku":"FRESH-CUT-HAIRTAIL-RIBBONFISH-SECTIONS","price":22.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/1690\/3097\/files\/sheng_dai_yu_1.jpg?v=1790147134"},{"product_id":"fresh-shucked-oysters-on-half-shell","title":"Fresh Shucked Oysters on Half Shell","description":"\u003cp\u003eOysters opened and left on the half shell. The shells are craggy and layered, brown through to near black on the outside with a paler rim, and the flesh inside is creamy white with a plump, glistening body sitting in its own liquor. The dark frill around the edge of the meat is the mantle. One shot is garnished with lemon, dill and chives, and the rest are shown plain on stainless steel.\u003c\/p\u003e\n\u003cp\u003eOysters at their best are eaten raw: a squeeze of lemon, a little mignonette, or nothing at all. They can also be grilled on the shell with garlic butter for a minute or two until the edges just curl, or dropped into a hot pan for a quick fry. Eat them cold and soon — they do not keep.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShucked, on the half shell\u003c\/li\u003e\n\u003cli\u003eCreamy white flesh, plump and glossy, in its own liquor\u003c\/li\u003e\n\u003cli\u003eCraggy brown-black shells with a pale rim\u003c\/li\u003e\n\u003cli\u003eRaw with lemon, or grilled briefly with garlic butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight. Keep refrigerated at 0-4°C and eat within 2 days of delivery. Do not refreeze.\u003c\/p\u003e","brand":"GREG PARKES","offers":[{"title":"Frozen","offer_id":50499820978361,"sku":"FRESH-SHUCKED-OYSTERS-ON-HALF-SHELL","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/1690\/3097\/files\/sheng_hao_1.jpg?v=1790147149"}],"url":"https:\/\/grrkes.shop\/collections\/seafood.oembed","provider":"GREG PARKES","version":"1.0","type":"link"}