{"title":"seafood2","description":null,"products":[{"product_id":"fresh-salmon-sashimi-slices-and-cubes","title":"Fresh-Frozen Salmon Sashimi Slices","description":"\u003cp\u003eSalmon cut two ways: neat slices laid out on the plate, and thick cubes, plus one skin-on fillet portion showing the silver-black skin. The flesh is a clear, bright orange with fine white fat lines running through it, cool and glossy on the cut surface. The last shot is the same fish seared skin-side down — opaque and flaking, with the skin browned and crisp.\u003c\/p\u003e\n\u003cp\u003eEat it raw as sashimi with soy and wasabi, or sear the cubes hard and fast and leave the middle pink. It also takes well to a short cure, a citrus dressing, or a few minutes on a hot grill. Cooked or raw, keep the time short — salmon dries out quickly past medium.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSliced and cubed, skin-on fillet portion\u003c\/li\u003e\n\u003cli\u003eBright orange flesh with fine white fat lines\u003c\/li\u003e\n\u003cli\u003eRaw for sashimi, or sear skin-side down\u003c\/li\u003e\n\u003cli\u003eKeep cold and use promptly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight. Keep refrigerated at 0-4°C and eat within 24 hours of opening; do not refreeze once thawed.\u003c\/p\u003e","brand":"GREG PARKES","offers":[{"title":"Frozen","offer_id":50499824320697,"sku":"FRESH-SALMON-SASHIMI-SLICES-AND-CUBES","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/1690\/3097\/files\/san_wen_yu_1.jpg?v=1790147090"},{"product_id":"fresh-split-mantis-shrimp-with-roe","title":"Fresh-Frozen Split Mantis Shrimp","description":"\u003cp\u003eMantis shrimp, whole and split open along the back. The shells are a segmented grey-tan with darker banding down the body, the raptorial claws are folded underneath, and the tail fans finish in a warm yellow-orange edge. Where they are opened, the flesh inside is pale and firm with a line of orange roe running along the back. One shot shows them on a tray with salt being scattered over them, ready for the pan.\u003c\/p\u003e\n\u003cp\u003eSplit like this they cook in a couple of minutes: salt and pepper and straight into a hot wok, steamed with garlic and ginger, or grilled shell-side down and brushed with butter. The meat lifts out of the tail in one piece once the shell is split. Keep the cooking short — they toughen fast.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole mantis shrimp, split along the back\u003c\/li\u003e\n\u003cli\u003eSegmented grey-tan shell, orange-edged tail fan\u003c\/li\u003e\n\u003cli\u003eLine of orange roe along the opened back\u003c\/li\u003e\n\u003cli\u003eHot and fast: wok, steamer or grill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight. Keep refrigerated at 0-4°C or frozen at -18°C. Cook thoroughly before eating.\u003c\/p\u003e","brand":"GREG PARKES","offers":[{"title":"Frozen","offer_id":50499823108281,"sku":"FRESH-SPLIT-MANTIS-SHRIMP-WITH-ROE","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/1690\/3097\/files\/pi_pi_xia_2.jpg?v=1790147101"},{"product_id":"fresh-whole-sardines-ready-to-fry","title":"Fresh Whole Sardines Ready to Fry","description":"\u003cp\u003eWhole small silver fish, head, fins and tail on. The flanks are bright silver with a dark spot sitting just behind the gill cover, the backs carry a soft blue-grey sheen, and the tails are deeply forked. They are firm and cool to the touch, and the flesh inside is white with a fine grain. One of the shots shows the same fish pan-fried — golden down the skin, opened up along one side.\u003c\/p\u003e\n\u003cp\u003eSmall oily fish like this are at their best cooked hard and fast and eaten with something sharp. Score them, dust lightly with flour and fry in a hot pan until the skin blisters, or grill them whole and finish with lemon and sea salt. They also take a short cure, or a bake on a tray with tomatoes and olive oil.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, head, fins and tail intact\u003c\/li\u003e\n\u003cli\u003eBright silver flanks, dark spot behind the gill\u003c\/li\u003e\n\u003cli\u003eDeeply forked tail, white fine-grained flesh\u003c\/li\u003e\n\u003cli\u003eFry hot and fast, or grill whole\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight. Keep refrigerated at 0-4°C or frozen at -18°C. Cook thoroughly before eating.\u003c\/p\u003e","brand":"GREG PARKES","offers":[{"title":"Frozen","offer_id":50499822583993,"sku":"FRESH-WHOLE-SARDINES-READY-TO-FRY","price":16.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/1690\/3097\/files\/sha_ding_yu_3.jpg?v=1790147108"},{"product_id":"fresh-half-shell-scallops-with-roe","title":"Fresh-Frozen Half Shell Scallops","description":"\u003cp\u003eScallops left on the half shell with the roe on. Each one sits in a ribbed, fan-shaped shell with a frilled rim, and inside there is a thick band of orange roe wrapped around the large white adductor muscle. The roe is glossy and full, the muscle firm and pearly, and the shells are clean with no grit or broken edges.\u003c\/p\u003e\n\u003cp\u003eSear them hard in a very hot pan, meat-side down, for a minute or so, and serve with the roe still attached — it is sweeter and softer than the muscle. They can also go under a hot grill with garlic butter for a couple of minutes, or be steamed briefly with ginger and spring onion. Either way, short cooking keeps the muscle tender.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOn the half shell, roe attached\u003c\/li\u003e\n\u003cli\u003eThick orange roe around a white adductor muscle\u003c\/li\u003e\n\u003cli\u003eFirm, pearly meat; clean ribbed shells\u003c\/li\u003e\n\u003cli\u003eSear, grill or steam — a minute or two is enough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight. Keep refrigerated at 0-4°C and cook the same day, or freeze at -18°C. Cook thoroughly before eating.\u003c\/p\u003e","brand":"GREG PARKES","offers":[{"title":"Frozen","offer_id":50499821928633,"sku":"FRESH-HALF-SHELL-SCALLOPS-WITH-ROE","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/1690\/3097\/files\/shan_bei_rou_1.jpg?v=1790147119"}],"url":"https:\/\/grrkes.shop\/collections\/seafood2.oembed","provider":"GREG PARKES","version":"1.0","type":"link"}