{"title":"Shellfish","description":null,"products":[{"product_id":"fresh-half-shell-scallops-with-roe","title":"Fresh-Frozen Half Shell Scallops","description":"\u003cp\u003eScallops left on the half shell with the roe on. Each one sits in a ribbed, fan-shaped shell with a frilled rim, and inside there is a thick band of orange roe wrapped around the large white adductor muscle. The roe is glossy and full, the muscle firm and pearly, and the shells are clean with no grit or broken edges.\u003c\/p\u003e\n\u003cp\u003eSear them hard in a very hot pan, meat-side down, for a minute or so, and serve with the roe still attached — it is sweeter and softer than the muscle. They can also go under a hot grill with garlic butter for a couple of minutes, or be steamed briefly with ginger and spring onion. Either way, short cooking keeps the muscle tender.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOn the half shell, roe attached\u003c\/li\u003e\n\u003cli\u003eThick orange roe around a white adductor muscle\u003c\/li\u003e\n\u003cli\u003eFirm, pearly meat; clean ribbed shells\u003c\/li\u003e\n\u003cli\u003eSear, grill or steam — a minute or two is enough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight. Keep refrigerated at 0-4°C and cook the same day, or freeze at -18°C. Cook thoroughly before eating.\u003c\/p\u003e","brand":"GREG PARKES","offers":[{"title":"Frozen","offer_id":50499821928633,"sku":"FRESH-HALF-SHELL-SCALLOPS-WITH-ROE","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/1690\/3097\/files\/shan_bei_rou_1.jpg?v=1790147119"},{"product_id":"fresh-shucked-oysters-on-half-shell","title":"Fresh Shucked Oysters on Half Shell","description":"\u003cp\u003eOysters opened and left on the half shell. The shells are craggy and layered, brown through to near black on the outside with a paler rim, and the flesh inside is creamy white with a plump, glistening body sitting in its own liquor. The dark frill around the edge of the meat is the mantle. One shot is garnished with lemon, dill and chives, and the rest are shown plain on stainless steel.\u003c\/p\u003e\n\u003cp\u003eOysters at their best are eaten raw: a squeeze of lemon, a little mignonette, or nothing at all. They can also be grilled on the shell with garlic butter for a minute or two until the edges just curl, or dropped into a hot pan for a quick fry. Eat them cold and soon — they do not keep.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShucked, on the half shell\u003c\/li\u003e\n\u003cli\u003eCreamy white flesh, plump and glossy, in its own liquor\u003c\/li\u003e\n\u003cli\u003eCraggy brown-black shells with a pale rim\u003c\/li\u003e\n\u003cli\u003eRaw with lemon, or grilled briefly with garlic butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight. Keep refrigerated at 0-4°C and eat within 2 days of delivery. Do not refreeze.\u003c\/p\u003e","brand":"GREG PARKES","offers":[{"title":"Frozen","offer_id":50499820978361,"sku":"FRESH-SHUCKED-OYSTERS-ON-HALF-SHELL","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/1690\/3097\/files\/sheng_hao_1.jpg?v=1790147149"}],"url":"https:\/\/grrkes.shop\/collections\/shellfish.oembed","provider":"GREG PARKES","version":"1.0","type":"link"}