{"product_id":"fresh-cut-hairtail-ribbonfish-sections","title":"Fresh Cut Hairtail Ribbonfish Sections","description":"\u003cp\u003eHairtail cut into thick sections. The body is tall and flattened side to side, so each piece stands up on its cut face: bright silver skin over the flanks with darker mottling where the silver layer is thin, a long spiny dorsal fin running the whole length of the back, and pale pink flesh banded with fine white membrane around a dark centre. One shot shows the same sections pan-fried, skin browned and the flesh flaking apart.\u003c\/p\u003e\n\u003cp\u003eHairtail is fine-fleshed and mild, and it holds together on the bone however you cook it. Pan-fry the sections skin-side down until the skin crisps and lifts away, braise them in soy, vinegar and rock sugar, or steam them with ginger and spring onion. The silver skin is edible — leave it on.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick cut sections, tall and laterally flattened\u003c\/li\u003e\n\u003cli\u003eBright silver skin with darker mottling\u003c\/li\u003e\n\u003cli\u003eLong spiny dorsal fin, pale pink flesh with a dark centre\u003c\/li\u003e\n\u003cli\u003ePan-fry, braise or steam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight. Keep refrigerated at 0-4°C or frozen at -18°C. Cook thoroughly before eating.\u003c\/p\u003e","brand":"GREG PARKES","offers":[{"title":"Frozen","offer_id":50499821895865,"sku":"FRESH-CUT-HAIRTAIL-RIBBONFISH-SECTIONS","price":22.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/1690\/3097\/files\/sheng_dai_yu_1.jpg?v=1790147134","url":"https:\/\/grrkes.shop\/products\/fresh-cut-hairtail-ribbonfish-sections","provider":"GREG PARKES","version":"1.0","type":"link"}