{"product_id":"fresh-salmon-sashimi-slices-and-cubes","title":"Fresh-Frozen Salmon Sashimi Slices","description":"\u003cp\u003eSalmon cut two ways: neat slices laid out on the plate, and thick cubes, plus one skin-on fillet portion showing the silver-black skin. The flesh is a clear, bright orange with fine white fat lines running through it, cool and glossy on the cut surface. The last shot is the same fish seared skin-side down — opaque and flaking, with the skin browned and crisp.\u003c\/p\u003e\n\u003cp\u003eEat it raw as sashimi with soy and wasabi, or sear the cubes hard and fast and leave the middle pink. It also takes well to a short cure, a citrus dressing, or a few minutes on a hot grill. Cooked or raw, keep the time short — salmon dries out quickly past medium.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSliced and cubed, skin-on fillet portion\u003c\/li\u003e\n\u003cli\u003eBright orange flesh with fine white fat lines\u003c\/li\u003e\n\u003cli\u003eRaw for sashimi, or sear skin-side down\u003c\/li\u003e\n\u003cli\u003eKeep cold and use promptly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold by weight. Keep refrigerated at 0-4°C and eat within 24 hours of opening; do not refreeze once thawed.\u003c\/p\u003e","brand":"GREG PARKES","offers":[{"title":"Frozen","offer_id":50499824320697,"sku":"FRESH-SALMON-SASHIMI-SLICES-AND-CUBES","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/1690\/3097\/files\/san_wen_yu_1.jpg?v=1790147090","url":"https:\/\/grrkes.shop\/products\/fresh-salmon-sashimi-slices-and-cubes","provider":"GREG PARKES","version":"1.0","type":"link"}